Cooking Steps

1. 

   Step1:Cut the butter into small pieces and soften at room temperature. Soften to the extent that you can. Then use the electric beater to beat until it is fluffy and smoot

2. 

   Step2:Add sugar powder and sugar. Continue to beat until whit

3. 

   Step3:Add egg liquid in several times and beat well. Avoid separation of water and oil. Stir wel

4. 

   Step4:Sift in low gluten flour. Stir with a scraper until it is even and free of particles

5. 

   Step5:You can use the flower mounting bag to extrude the shape you like. At the same time, preheat the oven at 160 ℃ for 10 minute

6. 

   Step6:Finally, put it in the oven and set it at 160 ℃ for 25 minutes, and wait for it to come out