Chinese Food
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Cooking ingredients
Cooking Steps
Step1:Prepare materials in advanc
Step2:Cut the butter into small pieces, melt it at room temperature, and then beat it to a smooth state.
Step3:Add sugar. Add sugar powder and beat.
Step4:Mix the sifted flour and put it into the mounting bag. Bake for 15 minutes at 190 ℃. Preheat the oven five minutes in advance.
Cooking tips:Butter should be softened to make it easy to leave a mark on it. Wait until it's fully fused and then beat with eggs. There are skills in making delicious dishes.
