Step1:1. Remove the two ends and tendons of cowpea. Wash and drain the cowpea and chop it twice. 2. Put the oil in the pot. Fry the cowpeas until brown. Then take out and drain the oil. 3. After the oil is heated, stir fry the onion, ginger, minced meat, shrimp and pickled mustard. Finally, stir fry the fried cowpea to give the fragrance. Pour in the soy sauce, sugar, salt, water, sesame oil, monosodium glutamate and vinegar. Continue to stir fry until the juice is dry.
Cooking tips:There are skills in making delicious dishes.