Chinese Food
Relieving cough, promoting body fluid and preventing dryness in autumn
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Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used to treat respiratory diseases caused by heat dryness and dampness, such as lung heat, thirst, dry stool, lung yin injury, cough, spitting white phlegm, long cough and hemoptysis. Qiu Li Gao used to be a special medicine in the palace. It was not spread among the people until the imperial doctor spread it out to the palace in the Qing Dynasty. Make a bottle of autumn pear cream while radish and autumn pear are in full bloom. When it's cold and dry in autumn and winter, you can wash water for your family and babies. It can also prevent colds by promoting fluid production and thirst quenching.
Cooking ingredients
Cooking Steps
Step1:Put Sydne
Step2:Wash and cut lotus root and radish into long strips.
Step3:Use the juicer for juice.
Step4:Pressed pear juic
Step5:Add two large cups of water to the dregs and boil for 20 minute
Step6:Then filter or use gauze to extrude the soup. Discard the vegetable and fruit dregs.
Step7:Mix the fresh vegetable juice with the boiled soup
Step8:Add Ophiopogon and scallops, and cook for 30 minutes over medium heat. Remove the wheat and scallop. Add in the sugar and cook until thick.
Step9:After cooling to room temperature, add honey and mix well. Put Qiuli cream into a sealable bottle and refrigerate. When drinking, take 12 teaspoons of autumn pear cream and mix it with warm water.
Cooking tips:Note-1. Materials such as Siraitia grosvenorii, radix puerariae, etc. can be added as needed. 2. The cooking time can be increased or decreased according to the consistency of personal preference. Welcome to my blog to play http-// blog.sina.com.cn/s/blog_ 67f589f40102x7sp.html There are skills in making delicious dishes.
