Cooking Steps

1. 

   Step1:Cut the pumpkin into small pieces.

2. 

   Step2:200g pumpkin and 200g clear water. Put in the blender and stir into pumpkin juice.

3. 

   Step3:Filter the pumpkin juice.

4. 

   Step4:Take 200g pumpkin juice for use.

5. 

   Step5:Put yeast and sugar into pumpkin juice and stir well. Let stand for 5 minutes.

6. 

   Step6:Pour pumpkin juice into flour and knead into smooth dough.

7. 

   Step7:Cover with plastic wrap and place in warm place to ferment to twice the original size.

8. 

   Step8:Peel the sausage and cut it into two pieces.

9. 

   Step9:Divide the dough's exhaust into equal doses (35g each). Rub into long strips.

10. 

    Step10:Put the dough around the ham on the oilpaper. (leave a little gap when rolling

11. 

    Step11:Put it in the pot and wake up for 20 minutes. Add cold water to the pot and steam it. Turn to medium heat and steam for 15 minutes. Stew for another 5 minutes to get out of the pot.

12. 

    Step12:Finished product.

13. 

    Step13:Finished product.