Cooking Steps

1. 

   Step1:The yeast powder is melted in warm water for a few minutes and then mixed with flour to form a smooth dough for fermentation.

2. 

   Step2:The room temperature is about 40 minutes and twice as big. If you poke a hole in your finger and don't retract it, it will be fermented.

3. 

   Step3:Divide into 10 parts after exhausting.

4. 

   Step4:Ten sausages.

5. 

   Step5:The dough is long.

6. 

   Step6:Wrap the sausages in a plate. Tighten the head and tail to prevent the final crack. Leave a gap at both ends of the sausage to prevent the final fermentation expansion from covering the sausage.

7. 

   Step7:Ferment twice for 20 minutes. Steam over high heat for 15 minutes. Turn off the heat and simmer for 3 minutes, then cover to prevent retraction.

8. 

   Step8:It's out.

9. 

   Step9:Finished product drawin