Custard (whole egg, no cream)

egg:2 milk:box sugar:40g tart skin:12 https://cp1.douguo.com/upload/caiku/4/d/c/yuan_4d6ea8f5d1f66e0ab738101845a6a6dc.jpeg

Custard (whole egg, no cream)

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Custard (whole egg, no cream)

It's the best to make simple food for your daughter

Cooking ingredients

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Add sugar to the whole egg and stir evenly. No need for big hai

  3. Step3:As show

  4. Step4:Add milk. I'm using terenzo

  5. Step5:Mix wel

  6. Step6:Get the tarts read

  7. Step7:Pour the egg tarts into the tarts. 9 points to ful

  8. Step8:Bake the oven at 200 ℃ for 30 minutes. If you see a little charred, you can come out

  9. Step9:Afternoon tea is read

  10. Step10:Delicious but not egg tar

  11. Step11:Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Custard (whole egg, no cream)

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Custard (whole egg, no cream) recipes

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