Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add sugar to the whole egg and stir evenly. No need for big hai

3. 

   Step3:As show

4. 

   Step4:Add milk. I'm using terenzo

5. 

   Step5:Mix wel

6. 

   Step6:Get the tarts read

7. 

   Step7:Pour the egg tarts into the tarts. 9 points to ful

8. 

   Step8:Bake the oven at 200 ℃ for 30 minutes. If you see a little charred, you can come out

9. 

   Step9:Afternoon tea is read

10. 

    Step10:Delicious but not egg tar

11. 

    Step11:Deliciou