Chinese Food
Horseshoe Pork Ball and corn soup
(108530 views)The meatballs you make are more tender. They have no additives. They are also soft to bite. Make meatballs for your baby. It doesn't need to be chewy. So don't exercise your arms. Otherwise, it will make the baby bad to chew and swallow. The bottom corn and horseshoe match together. It's the best combination of refreshing, sweet and loving. The fatty acids in corn fat are mainly linoleic acid, oleic acid and other unsaturated fatty acids. These are the nutrients beneficial to the development of baby's intelligence. Horseshoe is known as Southern little ginseng. It can clear lung heat. It also has the effect of promoting body fluid, moistening lung and resolving phlegm.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Although the ingredients in the picture can be replaced, but this time Bo Ma doesn't recommend you to replace them. Go to buy them if you don't have them.
Step2:Wash and peel the horse's hooves, cut them into small pieces, and wash and chop the scallions.
Step3:Wash the wax gourd, peel it and dice it for use.
Step4:Then it's the play to deal with the corn. If you really don't want to add trouble, just skip step 1213. First scrape the corn with a knife.
Step5:Start making meatballs. Put the pork, chopped horseshoe and onion into a mixing cup. Stir for several times.
Step6:Mix 3G starch with 6G clear water to form water starch. Pour into the mixing cup. Continue to stir.
Step7:Beat it to a fine puree.
Step8:Pour the mashed meat into a large bowl. For babies over one year old, add a few drops of soy sauce and sesame oil to taste.
Step9:Because the water will come out after the horseshoe is stirred. If you think the filling is a little thin, add a small amount of starch and stir evenly.
Step10:Prepare a pot of water. Dip your hands in a little water. Dig a spoon of meat mud. Gather them into balls.
Step11:Put the balls into the pot in cold water. Continue to knead the balls while boiling. Rub all the meatballs into the pan.
Step12:When you cook the meatballs, deal with the corn. Put corn in a mixing cup. Pour in fresh water. Use a cooking stick or blender or auxiliary food machine to beat it into a delicate corn paste.
Step13:Sift the corn paste into another pot, so that the hard to digest corn rind can be filtered out.
Step14:Open fire and cook the corn paste. After the rice paste is boiled, pour in the diced wax gourd and cook for 5 minutes.
Step15:The meatballs are cooked. When they are all boiled and floated to the water, it's OK.
Step16:Take out the meatballs and put them directly into the pot of corn wax gourd. Keep cooking for another minute and then turn off the fire.
Step17:The bottom of the soup is sweet. The meatballs are crisp, fresh and not greasy. The taste is full of layers. The taste is fresh. Don't be found by Baba when you do it. Otherwise, the child won't have to eat it.
Cooking tips:* pork balls with horseshoes are crispy and delicious, but if you can't buy them, you can't. Just make the common meatball soup. *When cooking meatballs and soup, use medium high fire. But watch it. Don't pounce on the pot. There are skills in making delicious dishes.
