Chinese Food
Shike / donkey hide gelatin Guyuan cream
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It's delicious. I'm afraid it's not delicious for the first time. So I don't use much materials.
Cooking ingredients
Cooking Steps
Step1:It can be soaked for three days and three nights if there is time. The effect is better.
Step2:Walnut kernel and black sesame. Stir fry in a small dry pot. You can also put some if you like to put almond
Step3:Put the pot on the stove. Cook for ten minutes on a low heat. Put in the lollipop. At this time, you must keep stirring. Otherwise, it will stick to the pot. this picture is very fairy.
Step4:Stir until the ice sugar melts. Then add walnuts and jujube. Continue to stir. Then add wolfberr
Step5:Finally pour in the black sesame. It's very thick at this time. Add oil and continue mixing
Step6:Put it in the mould while it's hot. I put it in the mould for making biscuits. There's a piece of oil absorption paper under the bottom. It's easy to demould
Step7:After cooling, you can cut it. Remember to keep it sealed.
Cooking tips:After the ice sugar melts, it's a little bit thick. If it's still like water, you can put some more ice sugar for cooking.
