Cooking Steps

1. 

   Step1:Go to the roots and wash the vegetables. Prepare half a bowl of flour and an egg.

2. 

   Step2:Boil the water in the pot. Put some salt in it. Scald the wild vegetables. It's about ten seconds.

3. 

   Step3:Take the wild vegetables out of the cold water. Squeeze them dry. Chop them up

4. 

   Step4:Add the egg flour and a little salt.

5. 

   Step5:Stir well. Knead it into the shape you like. Put on the steamer.

6. 

   Step6:Boil the water and steam for about 1520 minutes.

7. 

   Step7:Cooked loo

8. 

   Step8:Prepare for dipping sauce, chili noodles, garlic, soy sauce, vinegar and salt. In a small bowl, put two spoonfuls of chili noodles and equal amount of garlic. Pour in the boiled hot oil. Stir well. Pour in the soy sauce, vinegar and salt. Finally, add some water.

9. 

   Step9:Sliced vegetable pimple. With dipping sauce. Nutritious.