Chinese Food
Pork and cabbage dumplings
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My wechat official name [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. In winter, cabbage is the main dish of the people. It's also the safe food of the people. It's really delicious to make dumplings with it. Cabbage pork dumpling is basically the main dumpling of the big dish. It's not only delicious and tasty, but also juicy The important witness of the league members. This is the season to eat Chinese cabbage. How about dumplings today?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chop cabbage. Put a little salt in it. Squeeze out water. Leave some squeezed water
Step3:The pork streaky pork should be a little fatter in 46 or 37, so that the stuffing will be more fragrant. Add onion, foam and ginger and chop it up
Step4:Beat the water out of the cabbage into the meat stuffing and mix well. Then beat an egg. Pour in the right amount of starch. Stir well (put the starch to make the meat tender). Finally, mix the salt, soy sauce, sugar, five spices, pepper and a little sesame oil. The filling is read
Step5:Put some stuffing in the middle of the dumpling ski
Step6:Fold it in half. Squeeze it in the middle. Squeeze the two sides of the tiger's mouth. The dumplings will be squeezed
Step7:Dumplings can be made into various shapes according to your own preference, and water can be boiled in a pot at the same tim
Step8:Boil the water in the pot. Put in some dumplings. Use a spoon to push the water along the edge of the pot. This will not make the dumplings stick. In the middle, when the water is boiling, order two times of cold water. When the body of the dumplings is bulging, you can pull them out
Step9:You can dip vinegar in chili oil according to your taste. Enjoy delicious foo
Step10:Simple and delicious Chinese cabbage dumplings. Sometimes simple is deliciou
Step11:If you don't have cabbage, it's OK to use cabbage. Make a cabbage meat roll. It will definitely make you want to eat one.
Step12:The taste is fresh, not too greas
Step13:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1. Why starch? Because the meat with starch is more tender and refreshing than the meat without starch 2. Don't dry the cabbage. Just hold it gently. Don't draw water in the pork stuffing. The cabbage will continue to come out of the water. Steam it and mix it in the meat stuffing. The cabbage pork dumplings are now ready to eat. You can't stay overnight. 3. When you put the dumplings in, it must be boiling water. And use a spoon to push the water along the edge of the pot. In this way, the dumplings will not stick. Cover the lid and cook the dumplings. When the water is boiling in the middle of the way, order cold water twice. This helps to cool down. When the dumplings are bulging, you can fish them out and eat them. You have skills in making delicious dishes.
