Chinese Food
The secret of fried dumplings being crispy and soft
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Cooking ingredients
Cooking Steps
Step1:Wash and chop leek. Chop agaric. Break up eggs. Fry them in a pot. Add agaric and stir. Then out of the pot and stir leek evenly. Add salt, a little sesame oil, oyster sauce, chicken essence and a few drops of soy sauce. Stir to make it mixed evenly. Then make dumplings.
Step2:Add a little oil to the electric cake. Place the dumplings in turn. Then power on. Press the water pan fried dumpling button. Add a bowl of clear water under the pan fried dumplings. Close the lid. About three minutes. When the water is half full. Open the lid. Fry slowly for 3 minutes. Then the water is gone. The bottom is burnt. The top is soft. Super delicious.
Cooking tips:The main thing is to cover the dumplings and let the water fully cook them. Then leave the back uncovered and let the bottom burn. There are skills in making delicious dishes.
