Chinese Food
Ice dumplings for Jilin new year's Eve in Northeast China
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Shuidian powder must have a thin layer.
Cooking ingredients
Cooking Steps
Step1:Add some salt when mixing the noodles. This way, the noodles will be more vigorous. After mixing, put them up for a while. At this time, you can prepare the stuffing. I can't do it. I didn't take a pictur
Step2:When frying eggs, put more oil, onion, salt and pepper powder. Mix well. Then mix with the cut fennel. Adjust the amount of salt according to the taste.
Step3:Open the bag.
Step4:Heat the oil later. Put the wrapped dumplings into the pan. Leave a gap in the middle. Close the lid. When you hear the sizzling sound, pour in the water. The water volume is about half of the dumplings. Cover the lid until the water is over. Sprinkle the mixed starch water evenly in the pan. A thin layer is enough. After setting, you can get out of the pan.
Cooking tips:Cut the fennel directly. Don't chop it. There are skills in making delicious dishes.
