Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut mushroom into thin skin and ginger into shreds. Wash rice and soak in water for 1 hour.

3. 

   Step3:Wash the scallops and steam for 20 minutes. The scallops will be very soft after steaming. The fresh taste will be completely diluted.

4. 

   Step4:Use your hands to twist the pillar into a silk shape. Don't pour out the water.

5. 

   Step5:Bring the ribs to a boil in cold water. Pour out the soup and remove the froth.

6. 

   Step6:Put the spareribs, rice, ginger, scallop and scallop water into the casserole.

7. 

   Step7:Add 1300 ml of water, which is ten times the amount of rice.

8. 

   Step8:First boil in high heat, then turn to medium heat. Use a spoon to stir the ingredients in the middle to avoid the sticky bottom of the rice. Turn to low heat when the rice blooms.

9. 

   Step9:Add mushrooms and corn grains and continue to simmer. Stir ingredients occasionally to avoid battering.

10. 

    Step10:The bottom of the porridge becomes thick. The rice grains are in full bloom. Just add a little salt. With the Yao Zhu, it's very fresh. There's no need for chicken monosodium glutamate and so on.

11. 

    Step11:Open. This porridge is really delicious.