Cooking Steps

1. 

   Step1:All the ingredients are washed and cut. Cut into pieces or into pieces. It depends on your personal preference. Moreover, this dish can be replaced at will according to the vegetable inventory in the refrigerator. For example, it's as delicious as changing into asparagus or lotus root slice

2. 

   Step2:I'm very lazy. I'll cut them all. Baby dishes are more like three cuts. It's better to scatter them before you put them in the pot

3. 

   Step3:Chicken breast is a whole piece. Because it's made for two people, it's all done. Just slice it

4. 

   Step4:I cut a thick piec

5. 

   Step5:I only put a little oil. People who don't lose weight can put a little more oil. It's too dry when the sauce is saved

6. 

   Step6:Put garlic slices and millet peppers in the hot oil and stir fry the pot. Put on the mask when you heat the pot. The spicy taste of millet peppers is very strong. It will sneeze. If it's not too hot to eat, millet peppers can be omitted. Anyway, the spicy sauce is also hot. It's also slightly spicy

7. 

   Step7:Then put in the garlic sauce and stir fry. Add water after stir fry

8. 

   Step8:Then put all the ingredients in and mix them up. Wait until they are boiled, cooked and juiced, and then they will be out of the pot

9. 

   Step9:The finished product will taste spicy and slightly sour. Because there is sour taste in the garlic sauce. I usually eat this dish in the Wotou. Kaka fragrance