Chinese Food
Stewed rice with towel gourd and mutton, pumpkin Cup - baby's supplementary food
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Nutritious and delicious pumpkin cup. Cute shape can attract the baby. Mutton stewed rice tastes strong. Pumpkin cup is soft, waxy and sweet. With a soup, the perfect baby lunch is finished. And the time is short.
Cooking ingredients
Cooking Steps
Step1:① Wash the pumpkin. Cut it with a knife. Remove the flesh and seeds.
Step2:② chop Luffa, onion, carrot and mutton for use.
Step3:③ steam the pumpkin in the steamer for 15 minutes.
Step4:④ put a little oil in the pot. Stir fry the carrot, onion and meat first. Put the loofah in the end. Add some water, less salt or no salt.
Step5:⑤ when the loofah is soft, pour in the rice and continue to stir fry and collect the soup.
Step6:⑥ put the rice into the pumpkin and continue steaming for five minutes.
Step7:⑦ you can also omit the previous step and directly put the rice into the pumpkin cup for eating.
Step8:The delicious stewed rice is out of the po
Step9:Nutritious and deliciou
Step10:Looking at Mengmeng.
Cooking tips:If you don't have a knife, just cut the pumpkin. Vegetables and meat can be switched freely. There are skills in making delicious dishes.
