Chinese Food
Cordyceps sinensis and wolfberry Decoction
(703333 views)I wanted to share this soup with you many times, but I didn't take a picture of the program every time. Today I'm not lazy. I'm not disappointed that my mother brought me the chicken bowl from my hometown to fight together... The chicken bowl is open today... The soup is very light. After two hours of stewing, it tastes fresh and sweet, and there is no salt in it. Because it is stewed in large rows, it tastes good. Children and adults can drink it all year round... Cordyceps sinensis is sweet and warm. It can nourish the lung and kidney. Cordyceps sinensis mainly contains cordycepin, cordycepin, adenosine, polysaccharide and other components. Cordycepin can inhibit the growth of Streptococcus, anthrax and other bacteria. It is also an anti-cancer active substance. It has a good regulatory effect on the endocrine system and nervous system of the human body. Cordycepin can change the microcirculation of the human body. It has obvious functions of lowering blood fat, relieving cough and eliminating phlegm Cordyceps polysaccharide is an immunomodulator. It can enhance the body's resistance to viruses and parasites.
Cooking ingredients
Cooking Steps
Step1:Soak the Cordyceps in the water for 5 minutes, then brush the sediment gently with a small toothbrush.
Step2:Then wash it.
Step3:The platoon is slightly blanched and then taken out.
Step4:Put some water into the stew.
Step5:Put the ribs in the stew.
Step6:Put the wolfberry and Cordyceps together and cover.
Step7:Turn to small heat and simmer for 2 hours.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Cooking tips:If you have an electric cooker at home, you can use it. There are skills in making delicious dishes.
