Cooking Steps

1. 

   Step1:After the perch is cleaned, the fillet with oblique blade is washed with salt until the meat looks dry and transparent.

2. 

   Step2:Wash the fish bones, cut the scallion and ginger.

3. 

   Step3:Salt 1 teaspoon, pepper 1 / 2 teaspoon, egg white and starch for fish fillet and mix well.

4. 

   Step4:Put the oil in the pot and stir fry the chives and ginger. Put the fish bones in and stir fry them. Put in the bean sprouts and stir well.

5. 

   Step5:In the pot, add water to submerge the ingredients. Boil over high heat. Turn the medium and low heat to boil for 10 minutes until the soup becomes full-bodied and white. Remove the fish bones and vegetables and put them on the bottom of the pot.

6. 

   Step6:Boil the fish soup over high heat. Put the fish slices into the soup evenly. Turn off the fire immediately after putting the fish slices. Remove the fish slices and put them into the bowl. Pour the soup in the pot into the bowl through the strainer.

7. 

   Step7:Cut the hot pepper into circles. Add oil in the pot and put it on the fire. Under the cold oil, the hot pepper and Chinese prickly ash will turn slightly red. Take it out and put it on the bowl. Sprinkle the hot pepper powder and Chinese prickly ash powder.

8. 

   Step8:Keep heating the oil in the pot. After smoking, turn off the fire and pour it on the fillet.