Rich milk flavor, sweet and sour and crisp at the entrance - endless aftertaste
Step1:Butter softening at room temperatur
Step2:Electric egg beater is used to evenly bea
Step3:Add sugar. Sal
Step4:Mix it u
Step5:Beat wel
Step6:Add the egg mixture twice. Bea
Step7:Beat until white. Sift in low gluten flour, milk powder and mix wel
Step8:Mounting ba
Step9:Squeeze out the shape you want (2 rows of chocolate flavor is the leftover material from the last heat. Don't waste it. Add it and bake it together
Step10:Add some jam. I use strawberries. Use whatever you like
Step11:Put it in the preheated ove
Step12:The specific temperature depends on the situation of my oven. I want to bake it for 30 minutes at 150
Step13:It's done. Please watch the baking process
Step14:Coming ou
Step15:Coo
Step16:Eat wel
Cooking tips:There are skills in making delicious dishes.