Jam cookie

butter:100g sugar powder:60g egg:2 salt:2G milk powder:50g low gluten flour:240g strawberry jam:moderate amount https://cp1.douguo.com/upload/caiku/5/6/f/yuan_568b8e297696d8445155103c104cef9f.jpeg

Jam cookie

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Jam cookie

Rich milk flavor, sweet and sour and crisp at the entrance - endless aftertaste

Cooking Steps

  1. Step1:Butter softening at room temperatur

  2. Step2:Electric egg beater is used to evenly bea

  3. Step3:Add sugar. Sal

  4. Step4:Mix it u

  5. Step5:Beat wel

  6. Step6:Add the egg mixture twice. Bea

  7. Step7:Beat until white. Sift in low gluten flour, milk powder and mix wel

  8. Step8:Mounting ba

  9. Step9:Squeeze out the shape you want (2 rows of chocolate flavor is the leftover material from the last heat. Don't waste it. Add it and bake it together

  10. Step10:Add some jam. I use strawberries. Use whatever you like

  11. Step11:Put it in the preheated ove

  12. Step12:The specific temperature depends on the situation of my oven. I want to bake it for 30 minutes at 150

  13. Step13:It's done. Please watch the baking process

  14. Step14:Coming ou

  15. Step15:Coo

  16. Step16:Eat wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jam cookie

Chinese food recipes

Jam cookie recipes

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