Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Electric egg beater is used to evenly bea

3. 

   Step3:Add sugar. Sal

4. 

   Step4:Mix it u

5. 

   Step5:Beat wel

6. 

   Step6:Add the egg mixture twice. Bea

7. 

   Step7:Beat until white. Sift in low gluten flour, milk powder and mix wel

8. 

   Step8:Mounting ba

9. 

   Step9:Squeeze out the shape you want (2 rows of chocolate flavor is the leftover material from the last heat. Don't waste it. Add it and bake it together

10. 

    Step10:Add some jam. I use strawberries. Use whatever you like

11. 

    Step11:Put it in the preheated ove

12. 

    Step12:The specific temperature depends on the situation of my oven. I want to bake it for 30 minutes at 150

13. 

    Step13:It's done. Please watch the baking process

14. 

    Step14:Coming ou

15. 

    Step15:Coo

16. 

    Step16:Eat wel