Chinese Food
Pure handmade donkey hide gelatin cake
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A piece of pure handmade donkey hide gelatin cake can not only satisfy the sweet taste of the taste buds, but also make you a warm woman in this winter day, supplement energy and nutrition, and give you a good look.
Cooking ingredients
Cooking Steps
Step1:Cut 250g jujube and 500g donkey hide gelatin into powder. Break walnu
Step2:Put 300g of donkey hide gelatin powder and old ice sugar into the pot. Pour 1000ml of yellow rice wine into the pot. Stir over low heat and cook until flag hanging is reached
Step3:Add jujube, walnut, medlar 200g, cooked black sesame 250g. Mix evenly. Turn off the hea
Step4:Brush a layer of sesame oil on the square mold to prevent sticking. Pour in the donkey hide gelatin cake. Press it flat. Refrigerate it until it solidifies
Step5:Take out the demoulding, cut the long strip first and then slice i
Step6:It's ready for beauty and beauty. Try it
Cooking tips:There are skills in making delicious dishes.
