Cooking Steps

1. 

   Step1:Prepare ingredients. Slice ginger. Cut scallion. Cut pepper. Cut tofu. Soak in salt water. After the fish is killed, change the knife and marinate it with salt for 10 to 15 minutes. Wipe the whole body of the fish and put salt in the belly. You can put a piece of ginger in the belly.

2. 

   Step2:Pour the oil in the pot. The oil should not be too hot. Put the crucian carp into the pot for frying. When frying, don't rush to turn over the fish. Be afraid to break the fish. Slowly shake the pot. The fish can turn over if it doesn't stick to the pot. Fry it until it's a little yellow on both sides. Add scallion and ginger and fry it. When it's yellow, fish it out and throw it away. (if there are fish seeds, you can remove fishy smell by scalding them in hot water.

3. 

   Step3:Stir fry the ingredients a little. Add warm water into the pot (warm water soup can make milk white). Stew for 40 minutes (I prefer to stew for a long time. The soup is thicker. You can change the stew time according to your own habits

4. 

   Step4:Add tofu five minutes before leaving the pot. Add some salt. Place the pan in the pan. Add the onion and pepper