Cooking Steps

1. 

   Step1:In addition to butter and salt, the toast materials are added into the bread barrel. After a dough mixing procedure with the bread machine, add butter and salt. Knead again to get the perfect glove film as shown in the figure.

2. 

   Step2:Use the bread machine to ferment for about one hour. Ferment twice the size to the state as shown in the figure.

3. 

   Step3:The exhaust on the chopping board is round. It is divided into three spheres. Cover with plastic wrap. Wake up for 20 minutes.

4. 

   Step4:Roll it with a rolling pin into an oval shape. Turn it over and roll it up as shown in the figure. Cover it with plastic wrap and wake up for 10 minutes.

5. 

   Step5:Roll the waking roll into an oval shape, turn it over and roll it as much as possible Two point five A circle. Put in the toast mold. Cover the toast cover. Do not cover tightly. Put in the oven for fermentation. Place half a bowl of water beside.

6. 

   Step6:Ferment to 8 to 9 full.

7. 

   Step7:Cover the toast.

8. 

   Step8:Put in the preheated upper and lower 180 degree oven. Bake for 35 minutes. It can also be adjusted according to your own oven.

9. 

   Step9:Take off the membrane. Meimeida.

10. 

    Step10:It's sliced. It's delicate. It's brushed.

11. 

    Step11:The way to make purple rice stuffing is to put all ingredients into the electric rice cooker and cook them. Put them slightly warm. The way to make cheese stuffing is to take cream cheese out of the refrigerator and put it in the microwave defroster for 2 minutes. Stir until smooth. Add sugar, milk powder and milk. Put it in the microwave defroster for 2 minutes. Stir until smooth without particles. Put a piece of toast and a layer of purple rice stuffing. Cover a piece of toast and a layer of cheese stuffing. Then cover a piece of toast and plastic bag with plastic film. Divide it into two parts. You will get a purple rice cheese toast bag like tummy. You can enjoy it.