Chinese Food
Porridge with pork liver and celery
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Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled. Celery washe
Step2:Sliced yam. Chopped celer
Step3:Slice the pig liver and wash it with cold water for a while. After pouring out the water, grab the residual blood in the pig liver by hand. On the bliste
Step4:After the pig liver is washed, marinate it with salt, pepper, green onion for ten minutes. Then pour some starch into the pig liver and mix it evenly for standby
Step5:Wash the rice. Cook it with yam and add some salt. It's ok if it's a little salty. Then put celery and pig liver. Turn off the fire immediately. Celery and pig liver can't be cooked for too long. Pig liver will be hard if it's cooked for a long time. Pay attention to the heat here
Step6:Open the pot. Different taste. Meimeid
Cooking tips:There is no special requirement for the ingredients here. You can adjust your cooking according to your taste. You have skills in making delicious dishes.
