Chinese Food
Yam cake
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It's a real home meal. Potato is yam in our hometown. I didn't know that yams and potatoes are two different kinds of food until I grew up. Anyway, we all call potatoes yam eggs ha ha. Today's yam cake is super simple. When I was a child, my mother burned it until the last one was always a little bit hotter. The crispy and hard food was my snack.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel and shred. Cut the scallion into foam.
Step2:Put all the ingredients together and stir them evenly (it took two pancakes to remember that they didn't take photos, so this is the only thing left). A potato can make three cakes the size of the picture below.
Step3:Put a little oil in the pot, and heat it until both sides are golden.
Step4:Is it super simple.
Step5:Simple and delicious.
Cooking tips:If you like burnt incense, you can burn it a little longer. There are skills in making delicious dishes.
