Chinese Food
Margarita biscuit
(108785 views)
I want to taste how crispy margaritas are. They are really super crispy.
Cooking ingredients
Cooking Steps
Step1:Melt butter. Add sugar and salt and beat until light yellow.
Step2:Crumple the yolk. Sift.
Step3:Put the egg yolk into the butter. Mix well with a scraper.
Step4:Spread corn starch and low gluten flour on a sieve. Stir well with a spatula. After mixing, it will show the above state. Then refrigerate for 20 minutes.
Step5:Take out the dough, knead it into a round shape, and press it gently with your thumb.
Step6:Preheat the oven at 170 ℃ for five minutes. Bake at 170 ℃ for 1720 minutes.
Step7:Delicious margaritas are read
Cooking tips:If the dough doesn't form, spray a little milk. There are skills in making delicious dishes.
