Chinese Food
Children's calcium supplement recipe - krill egg stick
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My son has been crying for leg pain recently. It seems that he is suffering from growth pain. He grows too fast and lacks calcium. He usually eats more calcium supplements. In recent days, he has defeated Antarctic krill from Jingdong. He wants to supplement his son with calcium from food. Make a krill and egg stick for breakfast. Niuniu likes it very much. He wiped out three of them at once. He said they are very delicious and delicate. I also ate a shrimp that I think is really different from the usual shrimp. It's more delicious and thicker. The shrimp meat is thin, smooth and delicate. It also has a high calcium content. The point is really deep-sea fishing from Antarctica. I fell in love with the taste of krill when I first ate it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The krill thaws. It's very hard when it's bought. It's cold chain.
Step3:Put in the egg. Put in the onion powder. Starch. A little sal
Step4:Mix wel
Step5:Add a small amount of vegetable oil to the egger. Pour into the egger. 8 points full.
Step6:Heat for 5 minutes. The egg stick will come out slowly. Take it out.
Step7:At last, it's seasoned with tomato sauce. The fragrant krill egg stick is ready. It's nutritious, delicious and calcium supplement. It's good for breakfast.
Step8:Do you have a good appetite.
Step9:It's delicate and delicious.
Cooking tips:There are skills in making delicious dishes.
