Pig liver and eggs are rich in protein and vitamin A, which can protect our babies' eyes, maintain normal vision and healthy skin color. Besides, it's also rich in iron, which can prevent babies from anemia
Step1:Remove pork liver from fascia. Wash and cut into small pieces. Stir fry with scallion in oil until fragrant. When it is eight years old, remove and chop mud.
Step2:Mix the liver puree, eggs, carrot puree, salt, sesame oil and a little water. Steam in the steamer
Cooking tips:There are skills in making delicious dishes.