Chinese Food
Xiandou cake for baby
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Reference month old - 12m + net Red Fairy bean cake is square. The skin is very thin. The inside is full of bean stuffing. The taste is a bit like pea yellow. It's not very sweet. It's a little dry after eating too much. It's so delicious. Today I use purple potato as stuffing. It's filled with cheese with calcium. Baobao likes to eat until it's fried...
Cooking ingredients
Cooking Steps
Step1:1 egg (about 52g of egg liquid), 70g of low gluten flour, 40g of corn starch, 140g of purple potato, 20g of corn oil, 15g of fine sugar, 10g of milk, proper amount of cheese chip
Step2:Cut purple sweet potato into small piece
Step3:Put it into the pot and steam it till sof
Step4:Add 20g corn oil and 15g white granulated sugar to the egg. Stir well the tips-15g white granulated sugar. It's a little bit sweet. You can add more sugar if you want to eat it. But give it to the baby. The amount of sugar is OK
Step5:Sift the mixture into low flour and corn starc
Step6:The dough tips that are kneaded smooth and do not touch your hands - due to the different water absorption of different flour, you can properly adjust it at about 70g of low flour. If you touch your hands too much, add some flour. Remember to add a few times. As long as the dough is smooth and does not touch your hands, you ca
Step7:Arrange the dough into strips. Cut them into small dosage tips about 28g in size - the size of Xiandou cake made by this way is almost the same
Step8:Cover with preservative film to reserve the function of tips - cover preservative film. Prevent dough from drying. Affect the wrapping of purple potato ball
Step9:Steam the purple potato and add 10g milk. Press it into purple potato mud tips - because the purple potato is too dry. So we suggest you add some milk or water. Press it into mud while it is hot
Step10:Take about 20g purple sweet potato puree and put in some cheese chip
Step11:Seal and knead. Spar
Step12:Flatten the dough. Wrap in the purple potato cheese ball. Seal and knead it round
Step13:Squar
Step14:Oil the pan on low hea
Step15:Put in Xiandou cake. Fry over low heat until golden on the surface and turn ove
Step16:Fry all six sides of Xiandou cake until golden tips - simmer slowl
Step17:Be sure to eat while it's hot. It tastes best
Step18:I can make 7 Xiandou cakes. You can adjust the amount according to your family.
Cooking tips:1. Just fry over low heat. 2. It can also be wrapped with purple potato stuffing without cheese. Or purple potato can be replaced by sweet potato, yam, bean paste, etc. There are skills in making delicious dishes.
