Chinese Food
Noodles with tomato, beef and seaweed
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Before going to bed, the child said, Mom, I want to eat tomato and beef noodles tomorrow. . So, I began to prepare all kinds of materials. I got up ten minutes in advance in the morning and made this hot breakfast suitable for winter.
Cooking ingredients
Cooking Steps
Step1:Clean the tomatoes. If you like other vegetables, you can wash them a little more.
Step2:Slice the beef. Stir with cooking wine, salt, meal and soy sauce. Set aside.
Step3:When the milk pot is boiled, put the tomato. The skin will open in a moment. Take it up. It's very easy to peel. Cut two large pieces. Cut the rest.
Step4:The big ones are good-looking. The small ones are easy to ripen.
Step5:Water for tomatoes. Put noodles in. Cook until it's medium cooked. Take it out. Use cool white to open the supercooled river. This way the noodles are more elastic.
Step6:In the oil pot, stir fry the ginger, scallion and garlic. Put in the beef. Stir fry for seven or eight minutes
Step7:Pour in the tomato, stir fry. Try the taste. Add some salt and sugar. Then add the noodles and water. Boil.
Step8:The noodles are cooked. Put them in the bowl. Add some laver.
Step9:It's full of color and fragrance.
Step10:Fragrant.
Cooking tips:If you like eggs, you can put marinated eggs or vegetables. There are skills in making delicious dishes.
