Chinese Food
Tricholoma with tiger pepper and preserved egg
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Creative dishes.
Cooking ingredients
Cooking Steps
Step1:Wash tiger pepper, Agaricus blazei, preserved egg and coriander. If you can't buy some ingredients, you can use green pepper and mushroom instead.
Step2:Sliced Tricholoma matsutake, sliced tiger pepper and chopped preserved egg.
Step3:The oil is hot. Fry the matsutake slices in a small heat. Fry the green peppers in a small heat. Fry the flavor.
Step4:The matsutake is fried soft. The green peppers are fried until the surface is dehydrated and burnt yellow.
Step5:Add sugar, salt, vinegar, delicious soy sauce, pepper, pepper oil, chicken essence, preserved egg and coriander foam into the pan after frying. It's done.
Cooking tips:This dish is very simple. It tastes strong and fresh. It's fresh with matsutake. It's mellow with preserved eggs. It's soft with green peppers. It's very suitable for drinking. There are skills in making delicious dishes.
