Chinese Food
Noodles in mushroom soup
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Soup noodles are especially suitable for winter. Because it's warm -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and clean them. Cut the Flammulina mushroom and seafood mushroom. Peel the tomatoes and cut them into pieces. Cut the shallots into scallions.
Step2:Heat the wok and pour in the right amount of cooking oil. Stir fry the onion.
Step3:Put in all mushrooms and stir fry until soft.
Step4:Put in the tomatoes.
Step5:Stir fry until the tomato is juicy. Add a spoon of salt and stir well.
Step6:Add water and heat to 80%.
Step7:Put in Fulinmen high gluten vermicelli and boil for 45 minutes.
Step8:Add vegetables and cook for 12 minutes.
Step9:Add some chicken essence and stir well. Warm soup noodles are ready.
Step10:Noodles in mushroom soup, fragrant, fresh and warm.
Step11:A mouthful of happiness.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Cooking tips:The cooking time of soup noodles directly affects the taste of noodles. If you like it a little harder, you can cook it for 2 minutes less. If you like it a little softer, you can cook it at this time. There are skills in making delicious dishes.
