There is nothing more pleasant in cold winter than eating a homemade hot pot. Diverse choice of ingredients. Rich content. Warm up and warm stomach. A family together. Happy. -
Step1:Prepare all the ingredients. Fry the bean sprouts with oil.
Step2:Put the oil in the pot. It's more than the usual cooking oil. Put in the onion and garlic, then put in the tomato slices and stir fry.
Step3:Then put in the curry. The taste is optional.
Step4:Add the stock or boiling water and bring to a boil.
Step5:First add the ingredients that can cook (quail eggs, egg dumplings, fish balls, apricot mushrooms, Undaria, etc.
Step6:Then add soft ingredients (bean sprouts, cabbage, Flammulina velutipes, bacon, etc.
Step7:Sprinkle celery at last.
Step8:The hot pot is out.
Step9:Put it on the stove. The more you eat, the more it tastes.
Cooking tips:You can choose the taste of curry. The same is true for the ingredients. The soup is big bone soup. There is no boiled water to replace it. Through the hardness and softness of the food materials. There are skills in making delicious dishes.