Bacon Curry Pot

bacon:300g fish ball:200g dumplings:15 quail eggs:200g bean sprouts:200g cabbage:100g tomato:1 Undaria:100g abalone mushroom:150g Flammulina velutipes:150g celery:150g curry:box onion. Garlic:moderate amount Stock:1000g https://cp1.douguo.com/upload/caiku/1/1/5/yuan_1138074d352fb191668dc160bbc4fde5.jpg

Bacon Curry Pot

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Bacon Curry Pot

There is nothing more pleasant in cold winter than eating a homemade hot pot. Diverse choice of ingredients. Rich content. Warm up and warm stomach. A family together. Happy. -

Cooking Steps

  1. Step1:Prepare all the ingredients. Fry the bean sprouts with oil.

  2. Step2:Put the oil in the pot. It's more than the usual cooking oil. Put in the onion and garlic, then put in the tomato slices and stir fry.

  3. Step3:Then put in the curry. The taste is optional.

  4. Step4:Add the stock or boiling water and bring to a boil.

  5. Step5:First add the ingredients that can cook (quail eggs, egg dumplings, fish balls, apricot mushrooms, Undaria, etc.

  6. Step6:Then add soft ingredients (bean sprouts, cabbage, Flammulina velutipes, bacon, etc.

  7. Step7:Sprinkle celery at last.

  8. Step8:The hot pot is out.

  9. Step9:Put it on the stove. The more you eat, the more it tastes.

Cooking tips:You can choose the taste of curry. The same is true for the ingredients. The soup is big bone soup. There is no boiled water to replace it. Through the hardness and softness of the food materials. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon Curry Pot

Chinese food recipes

Bacon Curry Pot recipes

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