Oyster flavoring pot+

oysters:500g meat filling:moderate amount fish:moderate amount fish heart ball:moderate amount starch:moderate amount white taste increase:moderate amount mushroom:moderate amount tofu:moderate amount baby dishes:moderate amount Doupi:moderate amount just like it. Add or subtract as you like:。 https://cp1.douguo.com/upload/caiku/4/b/5/yuan_4bfc9411146b24a8dfb4d59daafa15f5.jpg

Oyster flavoring pot+

(108923 views)
Oyster flavoring pot+

I saw it for the first time, and I could eat it like hot pot. So I called a little buddy who was always good. Add what we like. Don't add what we don't like. How simple.

Cooking Steps

  1. Step1:Meat, fish and starch can be used to make your favorite meatballs. It's easy to buy them off the shelf.

  2. Step2:Fish balls, crab sticks and plate

  3. Step3:There are many kinds of mushrooms. Just like them.

  4. Step4:Change all the dishes into knives. Put them in the pot. Bring to a boil. Simmer for 10 minutes. Add oysters. Oysters age easily. Add One point two Minutes. Add seasoning.

Cooking tips:Taste is the soul of this dish. It must be added. And there are several kinds of addition. You can try them. Different experience. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oyster flavoring pot+

Chinese food recipes

Oyster flavoring pot+ recipes

You may also like

Reviews


Add Review