Chinese Food
Fried beef ribs
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Beef ribs are boneless ribs. They are fat but not greasy. They are chewy and delicious. It's delicious to fry.
Cooking ingredients
Cooking Steps
Step1:First, clean the fresh ribs. Cut into small pieces for us
Step2:Add in soy sauce, cooking wine, onion and ginger, soy sauce and marinate for a while. About half an hou
Step3:The pan is hot. Put a little fat and cut out the oil first. Put the cured beef ribs into the smoke in the pan. Add some olive oil if you have the conditions. Pan over medium heat. Turn over the noodles immediately. It's slightly burnt on both sides. Taste how it's cooked
Step4:Sprinkle some cumin or chili noodles according to my own taste. I'm a little burnt. It's very chewy and tastes good. It's worth trying.
Cooking tips:It's a very simple dish. It doesn't need too much material. It must be fried with fresh beef ribs. It's delicious. Beef ribs are very chewy and can be removed and then fried. There are skills in making delicious dishes.
