Chinese Food
Squid in Southeast Asia
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Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but not heavy. Crisp oatmeal has a light milk flavor. With the tender squid, it is full of strong Southeast Asian flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare the cereal firs
Step2:Add milk powder.
Step3:Add suga
Step4:Add chicken powde
Step5:Add salt and stir evenly. Make sure to stir evenly. It's very important.
Step6:Wash the squid. Marinate the squid with old wine and salt for 1 hour in advance. After marinating, dry the squid with paper.
Step7:Prepare a bowl of medium powder. Add 3G Salt + 23g pepper to the medium powder, and then prepare the beaten eggs. First, put the dried squid into the medium powder and stir evenly, then put it into the egg and paste.
Step8:Take a bowl of powder. Put the squid after sizing into the powder and wrap it with a layer of powder. Hot oil pan. Fry it over medium heat until golden yellow. Don't fry it too long. The squid will dry out.
Step9:Prepare another wok. Heat over medium heat. Melt in butter.
Step10:Then add the curry leaves and red pepper to stir fry the flavor.
Step11:Add the cereal. Stir fry for about 30 seconds.
Step12:Add the fried squid again. Stir evenly and then it can be put into the pot. It doesn't need to be fried too long.
Step13:This dish is suitable for the Spring Festival. Crispy, crispy, fragrant and unique.
Cooking tips:There are skills in making delicious dishes.
