Chinese Food
Cold mixed mutton liver
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Cooking ingredients
Cooking Steps
Step1:1. Wash the fresh mutton liver. Put water in the clean pot. Add salt, star anise, pepper, onion, ginger and mutton liver to boil slowly. Beat off the froth. Keep the pot on low heat and cook until it is well done. Let it coo
Step2:2. Slice the cooked mutton liver. Put it on the plate. Strip the garlic. Slice it. Slice the onion and carrot. Slice the eye slice and the chive
Step3:3. Put the cut mutton liver in the cooked basin. Put the carrot, onion, salt, monosodium glutamate, chili oil, pepper oil, white sugar (a little) garlic, parsley and other auxiliary materials and seasonings in turn. Mix them well.
Cooking tips:The liver of sheep is rich in vitamin B2. Vitamin B2 is a component of many enzymes and coenzymes in the biochemical metabolism of human body. It can promote the metabolism of the body. The liver of sheep is also rich in vitamin A. It can prevent night blindness and vision loss. It is helpful for the treatment of various eye diseases. There are skills in making delicious dishes.
