Chinese Food
Soybeans in cold sauce
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In winter and summer, you must have magical utensils to eat. It's greasy. I don't know that everyone has the same wood as me. There's no appetite for big fish and meat in the season. I'm afraid I'm tired. I'll snatch all the cold dishes.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans all night. Then put them in the pot and cook them. Take out the drained water for standby. Chop the coriander, garlic and chili. Heat a tablespoon of sesame oil and pour it on. Add soy sauce, salt and sugar. Mix them. OK. Remember to taste the salty water slowly. Don't put too much. Come a littl
Step2:Don't put too much salt, because the soy sauce is salty
Cooking tips:You have to be flexible in cooking, because everyone has different tastes. If you like spicy food, you can add chili. If you don't like it, you have skills in cooking.
