Beef hotpot

beef:300g white radish:1 carrot:1 lettuce:1 mushroom:2 scallion, ginger and garlic:moderate amount octagon:2 cinnamon:1 block cooking wine:2 scoops thick soup treasure:1 box cooked white sesame:a few chili:2 https://cp1.douguo.com/upload/caiku/5/3/f/yuan_5374ba2571c11bfe429303a94cef971f.jpg

Beef hotpot

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Beef hotpot

Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . It can nourish the spleen and stomach, replenish qi and blood, strengthen muscles and bones, and eliminate edema. The treatment of deficiency, emaciation, thirst, spleen weakness, swelling, edema, waist and knee weakness. Winter is the most suitable season for health preservation and tonic in the four seasons of the year. Although the tonic effect is obvious, the medicine has three poisons, so it is the best choice to keep healthy through food. Beef can warm the stomach. It has the effect of keeping warm. Eating more can enhance immunity. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:I bought snow beef from HEMA supermarket.

  3. Step3:It's very convenient to unpack. No need to cut. (2) ^

  4. Step4:Blanch the beef granules. Put cold water into the pot. Boil in high heat. Remove in 2 minutes. Rinse with cold water after removing. Rinse the impurities on the beef granules.

  5. Step5:Start the oil pot. Add spices and stir fry.

  6. Step6:Add the boiled beef and stir fry.

  7. Step7:Add cooking wine. (more can be added appropriately

  8. Step8:Add 1000ml of clear water. Add concentrated Tangbao. Bring to a boil over high heat. Turn to low heat and simmer for 35 minutes. (my box of beef is very tender, so it's rotten in 35 minutes.) the stewing time can be increased or decreased according to the actual situatio

  9. Step9:Peel the radish and cut into pieces.

  10. Step10:Remove the skin of carrot and lettuce and cut into diamond shaped pieces. Wash and slice mushrooms.

  11. Step11:Blanch the cut white radish. Add water to the pot and boil it. Add the cut white radish. Boil it again and remove it immediately.

  12. Step12:Blanch the mushrooms, carrots and lettuce. Similarly, boil the water and add the three ingredients. Bring out the mushrooms, carrots and lettuce as soon as you boil them again.

  13. Step13:The shrimp from HEMA supermarket is very big.

  14. Step14:At this time, the beef has been stewed. Add radish, carrot, lettuce, mushroom and stew for 10 minutes.

  15. Step15:Add in the shrimps again. Stew for 5 minutes and you will be out of the pot.

  16. Step16:Sprinkle with scallion. Cooked white sesame.

  17. Step17:It's very delicious. You can add more red peppers if you like spicy food. How I wish I had a bamboo and wood mandarin duck hotpot with good benevolence at this time. (^_ ^) in that way, there are babies to eat together. Don't worry about it any more. The baby doesn't eat spicy food.

  18. Step18:Look closely. It's a good tonic in winter.

  19. Step19:Make up a second hot pot (^_ ^

  20. Step20:It's on.

Cooking tips:If you like spicy food, you can add some chili. This quantity is for two people. You can increase or decrease the quantity of all ingredients according to your appetite. This hot pot. I made it with thick soup treasure. The soup is rich. So after eating the beef, you can add your favorite dishes or beef and mutton rolls are delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef hotpot

Chinese food recipes

Beef hotpot recipes

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