Mushroom hot pot

drumsticks:2 fat:50 g Flammulina velutipes:200g agaric:50 g seaweed:50 g mushroom:30g mushroom:200g wheaten:100g scattered flowers:100g Taiwan style sausage:3 https://cp1.douguo.com/upload/caiku/5/d/0/yuan_5db5105a82af6a39b3ecf9d590822150.jpg

Mushroom hot pot

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Mushroom hot pot

In December, the winter solstice is snowy. The weather is colder. There is no better way to support our daily life than to protect ourselves from the cold. Eat more nutritious food with high energy and resistance. Gather energy for the body. Eat mushroom hotpot. It's warm in the heart. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Stewed chicken leg sou

  3. Step3:Stewed soup. Pour into the pot.

  4. Step4:Add mushroo

  5. Step5:Put in the fungu

  6. Step6:Put in mushroo

  7. Step7:Add some fa

  8. Step8:Cook for 15 minutes on a high heat. Turn to a low heat and cook for half an hour.

  9. Step9:Pour into the hot pot.

  10. Step10:After cooking. The delicious mushroom hotpot is lovely.

Cooking tips:Just add some salt to taste. Mushroom hotpot is more fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom hot pot

Chinese food recipes

Mushroom hot pot recipes

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