Chinese Food
Vegetable congee in casserole
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Vegetable congee cooked in casserole. Rice grains are shaped, but the taste is very soft. It is suitable for children. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into the casserole. Add the pure water and boil.
Step2:Wash and chop the carrots.
Step3:Wash the vegetables and chop them for use.
Step4:Put the carrot in the water and boil it again. Turn the heat for half an hour. Stir several times in the middle.
Step5:Stir in the vegetables and cook for 10 minutes. Turn off the heat.
Step6:Here comes the delicious casserole vegetable porridge.
Step7:Put a little salt according to the baby's age.
Step8:Baby, it's dinner.
Cooking tips:There are skills in making delicious dishes.
