Chinese Food
Tomato fish pot - do not put a drop of water. Only use tomato to make a pot of fish
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It's most comfortable to have a hot pot at home in winter. Today's tomato fish pot. The whole process without a drop of water. Completely depends on the juice of tomato itself. But there's a trick to cooking simple ketchup. Choose fresh tomatoes and canned tomatoes. It's more fragrant and tastes richer. The best piece of butterfly knife for black fish. Then put it into the cast iron pot. Bake it with tomato sauce. You can eat the delicious fish pot soon.
Cooking ingredients
Cooking Steps
Step1:Boil tomato sauce - Peel and dice 3 fresh tomatoes. Stir fry in oil pan until juicy. Add 400g canned peeled tomatoes and salt to boil for 10 minutes until thic
Step2:Sliced fish - 2 clean black fish. Butterfly flower knife after boning
Step3:Marinate fish - add some edible oil, salt and white pepper to fish fillet and marinate for a while
Step4:Prepare - 50g agaric hair, blanch. 1 winter bamboo shoot, blanch, slice
Step5:Baked fish - oil the cast iron pot. Spread ginger, scallion, agaric, winter bamboo shoots and black fish in turn. Spread evenly. Cover and bake until steaming on high heat. Turn to low heat and bake for 12 minutes. Don't open the lid and simmer for 5 minutes. Serve with the pot.
Cooking tips:Make ketchup first. Peel the fresh tomatoes with a planer. Try not to peel them after scalding with hot water. It is easy to lose the aroma of tomatoes. There are skills in making delicious dishes.
