Chinese Food

Cooking Steps

1. 

   Step1:Chop the green onions into scallion flowers.

2. 

   Step2:Put an egg in the onion. Prepare the Fulinmen pumpkin noodles.

3. 

   Step3:Break up the eggs. Add a little salt.

4. 

   Step4:Noodles in a wok. Cook for a few minutes.

5. 

   Step5:Cook until the noodles are soft and transparent.

6. 

   Step6:Take out the noodles and cool them.

7. 

   Step7:Brush the pan with a little oil. Be careful not to fire at this time.

8. 

   Step8:Put the noodles in the pan. Make it round. Leave a small hole in the middle. Set them all and turn on the fire.

9. 

   Step9:Pour the egg liquid into the small hole in the middle. Don't pour too much and it will flow out.

10. 

    Step10:Fry it slowly. When the egg liquid is frozen, it can be turned over.

11. 

    Step11:Turn it over and fry it. You can taste crispy later.

12. 

    Step12:It's cooked. I fry it on a small fire. Like the fire can be fried more yellow some. Eat outside crisp inside soft.

13. 

    Step13:Done.

14. 

    Step14:It has the flavor of eggs and onions. It's delicious.

15. 

    Step15:Finished drawings.

16. 

    Step16:Finished drawings.

17. 

    Step17:Finished drawings.

18. 

    Step18:Finished drawings.