Chinese Food
Raisin puff
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It's made of Anjia original butter. It's full of milk flavor. When making, the flour should be kneaded, not stirred into a ball, not rolled with a rolling pin, and flattened by hand. The pastry tastes crisper and crisper. The best choice for tea and leisure time#
Cooking ingredients
Cooking Steps
Step1:Anja's butter and milk are fragrant. The biscuits made of it are crispy and delicious. My children are very fond of eating.
Step2:Pour the low gluten powder, milk powder and cheese powder into a bowl. Mix wel
Step3:Soften the butter until it is slightly pressed and pour in the sugar powder. Beat with the electric egg beater until the color turns white and fluffy
Step4:Add the first yolk. Mix well with electric beate
Step5:Add the second yolk. It's the same as the first one. Mix it completely and add the third one. Add three yolks to butter in turn. Mix wel
Step6:Sift in the powder mixture. If you can't sift in the cheese powder, just pour it in
Step7:Put on disposable gloves. If you grasp until there is no dry powder, you should not rub it.
Step8:Join the raisin. Knead and mix into the dough. Dried raisins can be chopped. I like whole ones. They taste bette
Step9:Put the dough on the chopping board and make it 8mm thick. It's a pat. It's not a roll. If you pat it, the biscuit will be more crisp
Step10:Shaping with your favorite cookie die
Step11:Preheat the oven at 170 degrees, rub a layer of egg liquid on the biscuit surface, bake for 22 minutes at 170 degree
Cooking tips:Because of the different ovens and temperatures, the baking time is only for reference. The dough is not kneaded until the biscuits are cooled, it will be crisp and crisp until the dishes are delicious.
