Chinese Food
Boiled raw fish
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I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.
Cooking ingredients
Cooking Steps
Step1:Slice lettuce, carrot and onion. Cook well. Set aside in pot.
Step2:Add oil and heat it up. Remove the heat and add pepper and prickly ash. Stir the fragrance and take it out for use. Add onion, garlic and ginger to the remaining oil and add three spoonfuls of bean paste to stir fry the fragrance. Add cooking wine, sugar, soy sauce and a little vinegar. Add water and salt to boil the fragrance. Add a thick soup treasure.
Step3:Sliced fish. Pickled for later use. Fish head and bones in pot.
Step4:Pour the boiled soup into the glass pot. Put in the fish fillet. Put in the pepper. Pour in the hot oil. The smell is fragrant.
Cooking tips:There are skills in making delicious dishes.
