Chinese Food
Spicy beef pot
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Spicy beef pot. It can be easily made at home. The favorite food in winter is beef and spicy. Prepare your favorite vegetables (cabbage, of course). And meat (beef). Stir fry the bottom of the pan with chili, spicy, sesame oil, bean paste, etc. Put in a small pot. The vegetables and meat that your family likes. Blanch and scald. Enjoy. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cabbage, beef, celery, pepper, bean paste, sesame oil, et
Step2:Slice beef. Marinate with salt, pepper, oil, cooking wine and ginger; PS- Slice Beef horizontally
Step3:Wash cabbage, celery and other vegetables separately
Step4:Hot pot. Pour in oil. Stir in chili, sesame oil, tangerine peel, fragrant leaves, prickly ash and stir fry. Then add bean paste and stir fry
Step5:Put a proper amount of water in the pot. Pour in the hot pot bottom material with a good smell and boil it to make it fragrant
Step6:Add vegetables such as cabbage and celery
Step7:Put in the beef slices and blanch
Step8:Cooked and enjoye
Cooking tips:1. Vegetable is selected according to your own preference; 2. Pepper is stir fried to make it more fragrant; 3. Beef is very thin and delicious.
