Chinese Food
Fish bites sheep
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Two Carassius and lamb chops a little
Cooking ingredients
Cooking Steps
Step1:1. In a hot pot, stir fry the cold oil, onion, ginger and garlic, add them to the Carassius auratus, then fry them in yellow, prepare them with 2-mutton chop flying water-3-then stew the Carassius auratus and mutton with boiling water 4-braise them in a gentle fire 5-after boiling, the soup will turn milky white, add white pepper and drink them - the delicious thick soup will be done. Fish and sheep together - one word - fres
Step2:Add coriander O
Cooking tips:After the crucian carp is fried, put it into the pot. Take the pot and slide it into the casserole. The lamb chops are on the bottom of the fish chops. There are skills in making delicious dishes.
