Chinese Food
Roast potato steak with fried chicken
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Recently, Xiaobian got a new product. It's the new steak machine of Dongling. I can't wait to try it out. I'll make a roast potato steak at home. The finished product has a special sense of achievement. I feel very gentle. The kind to be married.. The potatoes we made are super delicious, just like those in Western restaurants. Eye steak generally refers to the boneless part from the middle of the beef. Eye refers to the round cross section of the muscle. Because the muscle of this part does not often move, the meat is very tender and juicy, with infinite taste.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes. Cut into small piece
Step2:Add some sea salt, black pepper, olive oil and basil leaves. Stir well with a spoon
Step3:Preheat the oven 200 degrees. Heat it up and down. Bake the potatoes for 15 minutes. Bake for 10 minutes. Add small tomatoes in the middle and bake for 5 minute
Step4:After the steak is thawed, use kitchen paper to dry it
Step5:Put some sea salt, black pepper, olive oil and basil on both sides of the stea
Step6:Massage gently by hand. Marinate for about 5 minute
Step7:Preheat steak machin
Step8:After the beefsteak machine displays the start function, put on the beefstea
Step9:Fry a little bit. Turn on the steaks and put in a little bit of butter
Step10:Steak machine automatically detects the thickness of steak to detect the degree of ripeness, so you can fry the steak according to your preference
Step11:Set the plate. Open the foo
Cooking tips:Tips for steak maturity 1. Medium rare steak - the inside of the steak is pink and mixed with light grey and heald brown. The whole steak is very hot. 2. Medium rare steak - the interior of the steak is mainly light gray heald brown, mixed with pink. 3. Well done steak - the inside of the steak is brown. Reasonable thawing is the key to maintain the quality of frozen steak. When the temperature rises to a certain range (0 ℃ to 8 ℃) and the relative humidity is 80% - 90%, the thawed water of ice crystal inside the food cells can be absorbed back into the cells. If it thaws rapidly, the water will flow out as juice. Because the juice brings out protein, minerals, vitamins and other substances, it will cause the loss of food flavor and nutrients. Thawing method 1. The steak can be thawed naturally at room temperature. 2. Put the packing bag directly in cold water. After the steak softens naturally, open the bag and pour out the blood. Advantages
