Korean rice cake hot pot

beef slices:100G noodles:1 New Year cake bar:100G onion:half egg:1 kimchi:half Korean chili sauce:1 tablespoon cheese slice:2 pieces sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/d/2/4/yuan_d218c5f7ffce2ca1158a613adeb9dea4.jpg

Korean rice cake hot pot

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Korean rice cake hot pot

Cooking Steps

  1. Step1:The materials are ready. We can start. But don't be afraid. It will be finished in a few steps. It doesn 't take 20 minutes to ea

  2. Step2:Prepare a pan with Korean barbecue. Of course. If you don't have one, use the pan at home. Or a big spoon or a stew pot. Do you have to have a pot at home? Pour in a little olive oil. Add onion shred

  3. Step3:Then cut the spicy cabbage into sections. Put in the beef slices, spicy cabbage, cheese slices and instant noodles (we'd better say goodbye to Master Kong and master Li if we choose instant noodles). It's better to choose spicy noodles or Korean Paomian, because it's hard to cook and it's hard to crack teeth.

  4. Step4:Finally, put the rice cake on the surface. Dig up a tablespoon of Korean chili sauce. Don't waste the sauce bag and pour it into the flavor.

  5. Step5:Pour in water. Put it on a casserole and boil it. Cook until all ingredients are ripe, then knock in an egg. Pour a little sesame oil and cook for a while. (remember to stir while cooking. Both instant noodles and rice cakes are starch products. It's easy to paste the pot) it seems like a lot of trouble. Actually, it's not hard to make them.

Cooking tips:There are skills in making delicious dishes.

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How to cook Korean rice cake hot pot

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Korean rice cake hot pot recipes

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