Chinese Food

Cooking Steps

1. 

   Step1:Pork 300g, onion and ginger 5075g (onion 5g, ginger 10g, water 80g, juice filtration). Salt 4G, sugar 10g, oil consumption 3G, soy sauce 5g, pepper powder 1g, sesame oil 3G, stir vigorousl

2. 

   Step2:Dough rolled to three light

3. 

   Step3:Rub the long strip. Divide it into 12 small dosage form

4. 

   Step4:Take a small dose and roll it round. It's thick in the middle and thin around

5. 

   Step5:Put some meat in i

6. 

   Step6:The fermentation temperature is 38 ℃, the humidity is 80%, and the fermentation time is about 1 hour

7. 

   Step7:Steamer 100 degrees for 20 minutes. Use steamer to boil and steam for about 10 minutes. It depends on the size of steamed bu

8. 

   Step8:Very soft. Deliciou