1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it at 25 degrees in the air conditioning room today. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and noodle. My chef machine has 5 gears in total. I can use 3 gears and noodle for 15 minutes. But this is determined by your machine or your hand kneading strength. 3. My bamboo steamer. 24cm. Then the way to steam the steamed bread is put it on the pot in cold water. Turn to medium heat for 15min after boiling in high heat (this time is about 50g of dough. I will adjust the time slightly according to the size of the dough). Remember to turn off the heat and simmer for 2min before opening the lid...
Step1:Medium gluten flour + dry yeast + Iced Milk + corn oil + fine granulated sugar are kneaded into an invincible smooth dough. Take 15g white dough + pumpkin powder = yellow dough, 10g white dough + bamboo charcoal powder = black dough, 10g white dough + a little more red koji powder = red dough, 5g white dough + a little red koji powder = pink dough, the rest is white for us
Step2:Leave 20g white dough for use. Divide the rest into 5 parts on average. Roun
Step3:The dough state is as shown in the figure. It's like an egg with a shell pulled. It's super smooth, white and tender. It can't have spots or potholes
Step4:Filling i
Step5:The interface is facing down after closing. It is shaped into an ellips
Step6:The 20g dough left just now is divided into 5 parts on average. After rounding, it is shaped into olive shape
Step7:The scissors are split in two. They are glued to the oval dough just wrapped into the filling
Step8:When the ears are glued, a little bit of water is applied to make them more firm
Step9:Yellow dough into an oval shape. Make Kitty's nos
Step10:Black dough is also oval. Make eyes. Pink dough oval. Make blush.
Step11:Black dough rolled into thin strips. Three beards on one sid
Step12:[Master's beard technique] rub the black dough into water drops and flatten it gently. Jus
Step13:[bowknot method] there are three small balls. I like the color. About 2G a bal
Step14:Press left and right with a scraper. As shown in the figure. Then stick them togethe
Step15:Brush some water at the place where the bowknot is placed. Stick the bowknot on it. I like other small flowers and other decorations
Step16:Place it at room temperature for 15 minutes. Put it on the pot with cold water. Turn to medium heat after boiling. Turn off the heat after 15 minutes. Stew for 2 minutes and open the lid
Cooking tips:There are skills in making delicious dishes.